Vanilla Custard — Bakeat custard & puddings Pakistan

Custard & Puddings

Vanilla Custard Powder (60g) Pakistan | Creamy Dessert Mix Bakeat

60g · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

vanilla custard powder Pakistan from Bakeat is a pre-calibrated 60g bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Vanilla custard powder Pakistan for puddings, trifles and desserts.

Bakeat Vanilla Custard Powder (60g) is a dessert pantry staple formulated for silky, lump-free, velvety custard in minutes. Blended with micro-fine corn starch and aromatic vanilla essence, it dissolves effortlessly in cold milk and thickens to a glossy, creamy consistency upon cooking. Perfect for Pakistani fruit trifles, Eid desserts, fruit chaats, eclair fillings, and custard puddings. Available for retail shelves and catering food service across Karachi, Lahore, Islamabad, and nationwide. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCustard & Puddings
Pack Size60g
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Vanilla Custard wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Vanilla Custard

How much milk is needed for a 60g pack of Bakeat Vanilla Custard?
One 60g pack is ideally prepared with 1 liter (approx 4 cups) of fresh milk and 4 to 5 tablespoons of sugar for a smooth pouring custard.
Can it be used as a filling for tarts, pies, and cream puffs?
Yes, simply use slightly less milk (around 750ml) for a firmer pastry-cream consistency suitable for piping.
Does it form lumps when cooking?
Dissolve the powder completely in half a cup of cold milk before pouring into boiling sweetened milk, stirring continuously for a 100% lump-free texture.

More in Custard & Puddings

Explore other tested Bakeat premixes and concentrates from the same line.