Chocolate Pudding — Bakeat custard & puddings Pakistan

Custard & Puddings

Chocolate Pudding Mix (140g) Pakistan | Rich Cocoa Dessert Bakeat

140g · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

chocolate pudding mix Pakistan from Bakeat is a pre-calibrated 140g bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Chocolate pudding mix Pakistan — smooth cocoa dessert mix.

Bakeat Chocolate Pudding Mix (140g) delivers an indulgent, glossy chocolate dessert experience in under 10 minutes. Crafted with rich dark cocoa and velvety starches, it cooks smoothly with milk to create a thick, decadent pudding that can be served warm or chilled. Excellent for dessert cups, chocolate parfaits, cake fillings, and everyday family treats across Karachi, Lahore, and Islamabad. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCustard & Puddings
Pack Size140g
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Chocolate Pudding wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Chocolate Pudding

How much milk is needed for the 140g pack?
Prepare with 500ml (approx 2 cups) of whole milk. Whisk continuously over medium heat until it bubbles and thickens.
Can this be used as a chocolate tart or pie filling?
Yes! Pour the cooked hot pudding directly into a baked biscuit crust or tart shell and refrigerate for 2 hours to set.
Does it form a skin while cooling?
To prevent a skin from forming, press a piece of cling film directly onto the surface of the warm pudding while it chills.

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