Caramel Pudding — Bakeat custard & puddings Pakistan

Custard & Puddings

Caramel Pudding Mix (5kg) Pakistan | Flan & Creme Caramel Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

caramel pudding mix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Caramel pudding mix Pakistan for steamed bakery desserts.

Bakeat Caramel Pudding Mix (5kg) is a commercial dessert premix engineered for five-star hotel buffets, continental restaurants, and commercial bakeries across Pakistan. Replicating the delicate texture and golden caramel glaze of authentic French crème caramel and Spanish flan, this mix eliminates the risk of egg-curdling or watery separation. Simply dissolve in hot milk, pour over prepared caramel syrup in molds, and chill to set. Demolds cleanly with a mirror-smooth shine. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCustard & Puddings
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Caramel Pudding wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Caramel Pudding

Does this pudding need to be baked in a water bath (bain-marie)?
It can be gently baked in a water bath or simply brought to a simmer on the stovetop and poured into molds to set chilled, saving kitchen labor.
Does it demold cleanly from ramekins?
Yes, it sets with a firm yet silky texture that slides effortlessly out of molds when inverted onto dessert plates.
How many servings per 5kg pack?
A 5kg pack yields roughly 180 to 220 individual 100g dessert portions.

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