French Bread Premix — Bakeat bread & concentrates Pakistan

Bread & Concentrates

French Bread Premix (5kg) Pakistan | Baguette & Artisan Mix Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

french bread premix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. French bread premix Pakistan for crusty baguettes and bakery loaves.

Bakeat French Bread Premix (5kg) brings authentic European artisan bread baking to Pakistani commercial kitchens. Formulated for classic baguettes, batards, and crusty continental loaves, this premix produces an irresistible golden crackling crust with an airy, open honeycomb crumb and a subtle fermented wheat aroma. Perfect for five-star hotels, continental restaurants, gourmet sandwich shops, and bakeries across Karachi, Lahore, and Islamabad. Simply knead with water and yeast, proof, score, and bake with steam. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryBread & Concentrates
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order French Bread Premix wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about French Bread Premix

How do I achieve a crisp French baguette crust?
Bake at high temperature (220°C–230°C / 430°F–450°F) and inject steam during the first 5 minutes of baking. Steam gelatinizes surface starches, creating that signature paper-thin, crackly crust.
Does this mix contain yeast or do I add fresh/instant yeast?
You add instant dry yeast or fresh yeast along with water, allowing full control over fermentation and proofing schedules.
Can this be used for garlic bread and panini loaves?
Yes! The sturdy crust and airy crumb make it exceptional for toasted garlic bread, subs, and paninis.

More in Bread & Concentrates

Explore other tested Bakeat premixes and concentrates from the same line.