Ciabatta Bread Premix — Bakeat bread & concentrates Pakistan

Bread & Concentrates

Ciabatta Bread Premix (5kg) Pakistan | Italian Artisan Mix Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

ciabatta bread premix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Ciabatta bread premix Pakistan with open crumb and crisp crust.

Bakeat Ciabatta Bread Premix (5kg) is crafted for bakeries, cafes, and gourmet eateries serving authentic Italian ciabatta, focaccia, and artisan sandwich breads. Ciabatta from scratch requires high-hydration doughs (75%+ water) that are notoriously difficult to handle and knead consistently in high-temperature Pakistani bakeries. Bakeat’s premix provides the specialized flour conditioners needed to trap gas bubbles effortlessly, creating that classic open irregular crumb and light, crispy crust. Perfect for gourmet paninis, bruschetta, and restaurant bread baskets. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryBread & Concentrates
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Ciabatta Bread Premix wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Ciabatta Bread Premix

Can I make Italian focaccia with this Ciabatta Premix?
Yes! Simply proof the dough in an oiled sheet pan, dimple with fingers, drizzle with extra virgin olive oil, and top with rosemary and sea salt.
Why is ciabatta dough wetter than standard bread dough?
High hydration is essential to create the signature large, airy alveoli (holes) in the ciabatta crumb. Bakeat premix gives the dough the necessary elasticity to hold high water content.
What is the baking temperature for ciabatta?
Bake at 220°C (430°F) for 22 to 26 minutes until golden brown with a hollow sound when tapped on the bottom.

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