Orange Moist Cake — Bakeat cake premix Pakistan

Cake Premix

Orange Moist Cake Premix (5kg) Pakistan | Citrus Cake Mix Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

orange moist cake premix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Orange moist cake premix Pakistan — soft citrus cake mix for bakeries.

Bakeat Orange Moist Cake Premix (5kg) delivers a bright, refreshing citrus aroma and a melt-in-the-mouth crumb that Pakistani tea-time cake lovers adore. Formulated with natural orange zest notes and proprietary moisture-binding starches, this premix produces fragrant tea cakes, bundt cakes, loaf cakes, and celebration layers that remain incredibly soft without drying out. A staple for commercial bakeries supplying everyday morning and evening tea cakes in Karachi, Lahore, Faisalabad, and Islamabad. Simple recipe: mix with eggs, oil, and water or milk, and bake at 170°C. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCake Premix
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Orange Moist Cake wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Orange Moist Cake

What type of cake is Orange Moist Premix best suited for?
It is exceptional for English tea cakes, pound cakes, bundt cakes, and glazed afternoon snack slices sold in bakeries and cafes.
Can I add orange zest or candied peels to the batter?
Yes. Folding in fresh grated orange zest or chopped candied peel enhances the artisanal look and citrus aroma even further.
What is the baking time for a standard 1-pound tea cake loaf?
Bake at 170°C for approximately 35 to 40 minutes in standard loaf pans until the top has a golden center split and skewer comes out clean.
How long does this cake remain moist at room temperature?
Wrapped in airtight bakery film, it stays delightfully moist and aromatic for up to 5 to 7 days.