Bakeat
Milk Chocolate Cake — Bakeat cake premix Pakistan

Cake Premix

Milk Chocolate Cake Premix (5kg) Pakistan

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

milk chocolate cake premix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Milk chocolate cake premix Pakistan — soft cocoa cake mix for bakeries and home bakers.

Bakeat Milk Chocolate Cake Premix (5kg) is a professional bakery formulation developed for commercial pastry shops, cafes, and home bakers across Pakistan. Engineered with fine cocoa and balanced leaveners, it delivers a tender, velvet-soft crumb and consistent high rise every batch. Commercial bakeries across Karachi, Lahore, and Islamabad rely on this 5kg mix to produce moist birthday cakes, layered celebration cakes, and cupcakes without measuring cocoa powder, flour, or leavening agents from scratch. Simply combine with eggs, vegetable oil, and fresh milk as directed on the pack. Certified with ISO 22000:2018 and RI-CA Halaal (HAL/193), Bakeat guarantees batch-to-batch consistency and extended crumb moisture for 3 to 5 days on bakery shelves.

Product Specifications

CategoryCake Premix
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Milk Chocolate Cake wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Order on WhatsAppCall 0300 2909222

Frequently Asked Questions about Milk Chocolate Cake

How many 8-inch cakes can I make from a 5kg pack of Bakeat Milk Chocolate Premix?
A 5kg pack yields approximately 18 to 22 standard 8-inch sponge cake layers (or around 9 to 11 two-layer celebration cakes), depending on your specific tin depth and batter scaling.
What ingredients do I need to add to Bakeat Milk Chocolate Cake Premix?
This is a complete premix formulation. You only need to add eggs, vegetable oil, and milk (or water) in the exact ratios printed on the pack recipe for a tender, moist cake crumb.
What is the recommended oven temperature and baking time?
Bake in a preheated oven at 170°C–180°C (340°F–355°F) for approximately 25 to 30 minutes, or until an inserted wooden skewer comes out clean.
How long does a cake baked with Bakeat Milk Chocolate Premix stay fresh?
Due to our specialized moisture-retention bakery emulsifiers, cakes remain soft, tender, and fresh for 3 to 5 days under standard room temperature or ambient bakery display cabinets.
Can this premix be used for chocolate cupcakes and sheet cakes?
Yes. The formulation is versatile and works perfectly for cupcakes, tiered wedding cakes, single-serve dessert cups, and commercial bakery sheet cakes.

More in Cake Premix

Explore other tested Bakeat premixes and concentrates from the same line.

super dark chocolate cake premix Pakistan

Super Dark Chocolate Cake

super dark chocolate cake premix Pakistan

5kg

dark chocolate cake premix Pakistan

Dark Chocolate Cake

dark chocolate cake premix Pakistan

5kg

chocolate lava cake premix Pakistan

Chocolate Lava Cake

chocolate lava cake premix Pakistan

5kg