Chocolate Lava Cake — Bakeat cake premix Pakistan

Cake Premix

Chocolate Lava Cake Premix (5kg) Pakistan | Molten Cake Mix Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

chocolate lava cake premix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Chocolate lava cake premix Pakistan for molten-centre café desserts.

Bakeat Chocolate Lava Cake Premix (5kg) makes serving restaurant-quality molten chocolate lava cakes effortless for cafes, restaurants, hotels, and dessert parlors across Pakistan. Traditional lava cakes from scratch are notoriously temperamental, often ending up overcooked or collapsing. Bakeat’s proprietary formulation guarantees a rich, decadent cake exterior with a warm, flowing molten chocolate center every single time. Simply mix with oil and water or milk as directed on the pack, pour into greased ramekins, and bake at 200°C for 9 to 11 minutes. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCake Premix
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Chocolate Lava Cake wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Chocolate Lava Cake

How do I ensure the center remains molten when baking Bakeat Lava Cake?
The key is baking at high heat (200°C / 400°F) for exactly 9 to 11 minutes. The outer cake edges should be set while the center remains slightly jiggly. Remove immediately from the oven.
Can I prepare lava cake batter ahead of time in a cafe setting?
Yes! You can fill greased ramekins with batter and refrigerate them for up to 24 hours. When an order arrives, bake straight from the refrigerator, adding 1 to 2 extra minutes to the baking time.
How many individual lava cakes does a 5kg pack yield?
Depending on ramekin size (standard 100g–120g portions), a 5kg pack yields approximately 45 to 55 individual molten lava cakes.
Can this be served with vanilla ice cream?
Warm chocolate lava cake paired with a scoop of vanilla gelato or ice cream is one of the highest-margin desserts for cafes and restaurants in Pakistan.