French Vanilla Cake — Bakeat cake premix Pakistan

Cake Premix

French Vanilla Cake Premix (5kg) Pakistan | Vanilla Sponge Mix Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

french vanilla cake premix Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. French vanilla cake premix Pakistan — soft vanilla moist cake mix for bakeries.

Bakeat French Vanilla Cake Premix (5kg) is Pakistan’s leading commercial vanilla sponge premix, celebrated for its golden crumb, delicate aromatic vanilla profile, and exceptionally soft texture. Designed to handle sugar syrup soaking, fresh whipped cream, buttercream, and fondant covering without crumbling or turning soggy. Whether crafting layered wedding cakes, birthday celebration cakes, pineapple cream gateaux, or cupcakes, Bakeat French Vanilla delivers consistent volume and uniform flat tops every bake. Preferred by commercial bakeries across Karachi, Lahore, Rawalpindi, and Islamabad. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCake Premix
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order French Vanilla Cake wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about French Vanilla Cake

What is the recipe for baking French Vanilla Cake Premix?
Combine 350g vanilla cake mix with 100g whole eggs, 100g vegetable oil, and 100g fresh milk. Mix on low speed for 1 minute, then medium speed for 2 minutes. Bake at 180°C for 25–30 minutes.
Can this vanilla premix absorb sugar syrup for fresh cream cakes?
Yes! The crumb is engineered with fine aeration that absorbs sugar syrup evenly without breaking down or becoming gummy, making it ideal for Pakistani fruit gateaux and pineapple cakes.
Can I add fruit fillings, chocolate chips, or sprinkles to this batter?
Yes. The batter has sufficient viscosity to hold chocolate chips, blueberries, or rainbow sprinkles in suspension without them sinking to the bottom.
How many 8-inch cake layers can I bake with one 5kg bag?
A 5kg bag yields roughly 18 to 22 eight-inch cake layers, providing excellent profit margins for commercial bakery operations.