Self Rising Flour — Bakeat flour & bases Pakistan

Flour & Bases

Self Rising Flour (5kg) Pakistan | Commercial Leavened Flour Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

self rising flour Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Self rising flour Pakistan for biscuits, pancakes and pizza dough.

Bakeat Self Rising Flour (5kg) is a precision-blended bakery flour formulated with premium food-grade leavening agents and pure salt, uniformly distributed through high-speed industrial air-sifting. Eliminates the risk of uneven baking powder pockets or measuring errors that cause baked goods to rise unevenly or taste metallic. Essential for fluffy breakfast scones, American buttermilk biscuits, quick breads, crispy tempura batters, and flatbreads across commercial kitchens in Karachi, Lahore, and Islamabad. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryFlour & Bases
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Self Rising Flour wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Self Rising Flour

What is the difference between all-purpose flour and Bakeat Self Rising Flour?
Bakeat Self Rising Flour already contains scientifically balanced leavening agents and fine salt blended uniformly, so you don’t need to add baking powder.
What can I bake with Bakeat Self Rising Flour?
It is ideal for scones, quick tea cakes, buttermilk biscuits, drop cookies, pancakes, and crispy fish/chicken tempura batter.
Does it contain aluminum-based leaveners?
No. Bakeat uses premium aluminum-free food-grade leavening phosphates for a clean, pure taste with zero metallic bitterness.