Red Velvet Cookies — Bakeat cookies premix Pakistan

Cookies Premix

Red Velvet Cookie Premix (1kg) Pakistan | Bakery Cookie Mix Bakeat

1kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

red velvet cookie premix Pakistan from Bakeat is a pre-calibrated 1kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Red velvet cookie premix Pakistan with white chocolate chunks.

Bakeat Red Velvet Cookie Premix (1kg) is a specialty bakery formulation for producing New York-style thick, chewy red velvet cookies loaded with white chocolate chunks. Unlike regular cookie mixes that turn crisp and dry, Bakeat’s red velvet cookie blend delivers a soft, chewy center with slightly crisp golden edges and a stunning crimson color. An instant hit for dessert cafes, gift boxes, cookie jars, and home baking businesses in Karachi, Lahore, and Islamabad. Simply mix with soft butter and eggs, portion into cookie dough balls, and bake at 170°C for 10–12 minutes. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryCookies Premix
Pack Size1kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Red Velvet Cookies wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Red Velvet Cookies

How many cookies does a 1kg pack yield?
A 1kg pack yields approximately 22 to 26 generous bakery-sized cookies (approx 40g–45g dough each).
Should I chill the cookie dough before baking?
Yes, chilling the portioned dough balls for 30 minutes in the refrigerator prevents excessive spreading and produces a thicker, chewier cookie.
What is the baking temperature for chewy cookies?
Bake at 170°C (340°F) for 10 to 12 minutes. The cookies will look slightly soft in the center when removed and will firm up as they cool on the tray.

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