Donut Concentrate — Bakeat donuts Pakistan

Donuts

Donut Concentrate (5kg) Pakistan | Yeast Raised Donut Mix Bakeat

5kg · Bakeat Pakistan · ISO 22000:2018 · RI-CA Halaal Certified

donut concentrate Pakistan from Bakeat is a pre-calibrated 5kg bakery formulation developed specifically for professional bakers and dessert makers seeking consistent texture, volume, and flavor. Donut concentrate Pakistan — soft fried donut mix for bakeries.

Bakeat Donut Concentrate (5kg) is a professional bakery blend designed for commercial production of yeast-raised donuts, Berliner bolls, and glazed rings across Pakistan. Doughnut quality depends heavily on low oil absorption during frying and a soft, melt-in-the-mouth crumb. Bakeat’s formulation contains specialized fat-barrier starches that reduce oil soak by up to 35%, producing light, non-greasy donuts with that classic white proofing ring. Ideal for donut shops, commercial bakeries, and cafes in Karachi, Lahore, and Islamabad. ISO 22000:2018 and RI-CA Halaal certified.

Product Specifications

CategoryDonuts
Pack Size5kg
Food SafetyISO 22000:2018
Halaal CertificationRI-CA (HAL/193)
Shelf Life12 Months Ambient
DistributionNationwide Pakistan

Commercial Bakery Advantages & Yield

100% Batch ConsistencyEliminates scaling errors, uneven baking powder pockets, and cocoa variations.
Moisture Retention 3–5 DaysCalibrated bakery emulsifiers keep crumb soft and fresh in commercial displays.
High Commercial YieldEngineered for high rise volume and maximum portions per batch to protect profit margins.

Nationwide Wholesale Supply Across Pakistan

We supply commercial bakeries, pastry shops, cafes, catering services, and home baking businesses across Karachi, Lahore, Islamabad, Rawalpindi, Faisalabad, Multan, Peshawar, Gujranwala, Sialkot, and nationwide. Fast freight logistics with direct factory wholesale pricing.

How to order Donut Concentrate wholesale & retail?

Order directly via WhatsApp at 0300 2909222 with your required quantity, call 0300 2909222, or reach us via our contact page. We ship across Pakistan with fast dispatch.

Frequently Asked Questions about Donut Concentrate

What is the difference between Donut Concentrate and Donut Premix?
Donut Concentrate is added to your own bulk bakery flour at a specific ratio (typically 10%–20%), whereas Donut Premix is a complete 100% ready-to-use mix requiring only water and yeast.
What is the optimal frying temperature for donuts?
Fry at 180°C–190°C (355°F–375°F) for approximately 60 to 90 seconds per side. Frying below 175°C causes excessive oil absorption.
How does it help with glaze stability?
Because the fried donuts have minimal surface oil, sugar glazes and chocolate coatings adhere smoothly without sliding off or melting.

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